Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miss szubaxo's borscs- with my twist. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Miss Szubaxo's Borscs- with my twist is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Make ready 150 g colorful kidney beans (soaked in water a day before)
  2. Take 3 teaspoon dried dill
  3. Take 4 bay leave
  4. Prepare 1 1/2 veggie soup cube
  5. Get 150 g meat of your choice (if using)
  6. Make ready 1 beetroot
  7. Prepare Habdful of colorful whole peppercorns
  8. Take 1/2 red bell pepper
  9. Make ready 6 celeriac leaves
  10. Make ready 2 tbsp ketchup
  11. Take 2 tbsp oil
  12. Get I used some of my previous soup (the tofu one) (just the liquid)
Instructions to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap it up with this special food miss szubaxo's borscs- with my twist recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!