Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red heart cutlets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Heart Cutlets is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red Heart Cutlets is something which I have loved my entire life. They are nice and they look fantastic.
Red heart cutlet is a mixture of vegetables with grated beet or beetroot as main ingredients. The patties or tikki from beetroot has a dark red color and texture which is inherited from the beetroot. See more ideas about I love heart, Red, Valentines.
To begin with this particular recipe, we have to prepare a few components. You can cook red heart cutlets using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Heart Cutlets:
- Get 1 Tablespoon oil
- Make ready 1 ” ginger, finely chopped
- Make ready 5 Garlic pods, finely minced
- Get 4 green chillies, finely chopped
- Take 1/2 cup spring onions
- Make ready 1 Red Capsicum, finely chopped
- Prepare 2 Large Beetroots, grated
- Prepare 1 Cup Pumpkin grated
- Take 1 Large Carrot, grated
- Make ready For Spice Powders:
- Take 1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala
- Prepare Other Ingredients:
- Take 2 Large Potatoes, boiled & mashed
- Take 1/2 cup coriander, chopped
- Make ready 1/2 Cup Bread crumbs
- Prepare as per taste salt
- Make ready for Coating:
- Prepare 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
- Get 1 cup bread crumbs
- Take as required oil to shallow fry
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Instructions to make Red Heart Cutlets:
- Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute. - Add grated veggies & Stir for 2 minutes.
- Add spice powders, mix well. Turn off the heat.
- Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.
- Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.
- Shallow fry cuetson a pan using very little oil till they get the crispy crust.
- Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.
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