Beetroot carrot cutlets
Beetroot carrot cutlets

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot carrot cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot carrot cutlets is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beetroot carrot cutlets is something that I have loved my whole life. They’re nice and they look wonderful.

Peel Carrots (Gajar) Peel Beetroot All Purpose Flour (Maida) Cumin Seeds (Jeera) Turmeric Powder (Haldi) Red Chilly Powder (Lal Mirch) Masala Powder Salt. In this video , I shown you all , Beetroot carrot Tikki , It's a evening simple and quickly making snack and it came very Tasty. All Of you also Try at Your Home and Leave a Comments that it's Good or.

To get started with this recipe, we have to prepare a few components. You can cook beetroot carrot cutlets using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot carrot cutlets:
  1. Get 4 par boiled potatoes
  2. Make ready 1 medium carrot grated
  3. Prepare 1 large beetroot grated
  4. Get to taste Salt
  5. Get 1 tbsp red chilli flakes
  6. Make ready 3-4 green chillies finely chopped
  7. Take 1 tbsp chat masala
  8. Make ready 1/2 cooked rice
  9. Make ready 3-4 tbsp rice flour
  10. Get 1 tbsp oil
  11. Take As required Oil for shallow frying

This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs. Now add grated beetroot, pumpkin and carrot. Delicious beetroot cutlet from Mallika Badrinath. For some reason, I had never ventured into making cutlets at home.

Steps to make Beetroot carrot cutlets:
  1. Grate the par boiled potatoes. Add grated beetroot and carrot to it.
  2. Add all the spices, cooked rice and rice flour to the mixture.
  3. Now shape the mixture into shape of cutlets.
  4. Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
  5. Serve the quick and healthy cutlets!!!

I am not sure about the reason. Maybe because, I thought cutlets always had to be deep fried and that they were full of fat. If yes, tune into this one! Truweight brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava.

So that’s going to wrap this up with this exceptional food beetroot carrot cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!