Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg cutlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.
Veg Cutlets is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg Cutlets is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have veg cutlets using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Cutlets:
- Take 250 grams boiled potatoes
- Take 1 cup chopped carrot
- Get 1 cup shredded cabbage
- Take 1 cup shredded beetroot
- Get 1 cup chopped mint leaves
- Get 1 teaspoon salt
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon chat masala
- Make ready 2 cup oil for fry
- Get 1 teaspoon green chili paste
- Take 1 cube cheese
Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Veg cutlet is a good breakfast option or can also be prepared for high tea etc. It can be served green chutney or tomato ketchup or can be converted in a full-fledged veg burger. Vegetable cutlets are great blend of vegetables and spices.
Steps to make Veg Cutlets:
- Remove the skin of boiled potatoes and keep aside
- In a mixing bowl add mashed potatoes and all vegetable, and spices and mix well
- Take a heart shape cutter and press beetroot masala and demould it and keep aside
- Heat the oil in pan and deep fry all cutlets till crispy.
- Then serve it in serving plate and garnish with cheese, with ketchup and green chutney.
These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable cutlets have never really interested me as a child. Back then, I used to eat red meat and if a certain dish was available in both vegetarian and non vegetarian options, I go for the latter usually.
So that’s going to wrap this up for this special food veg cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
