Shrimp-Scallops & Mushroom Fettuccine
Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my entire life. They’re fine and they look wonderful.

In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry. It is easy to make and it looks very amazing on the table. The Best Shrimp Scallops Recipes on Yummly

To get started with this particular recipe, we have to prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Make ready 12 ounces fettuccine
  2. Prepare Olive oil, for tossing
  3. Get to taste Salt and pepper
  4. Make ready 1 pound large shrimp (about 16), peeled and deveined, tails removed
  5. Prepare 1 pound scallops
  6. Prepare 1 stick (8 tbsp) unsalted butter
  7. Get 2 cups heavy cream
  8. Take 2 pinches freshly grated nutmeg
  9. Take 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  10. Take 1/2 cup mushrooms

Make sure that the shrimp is pan fried and the scallops are seared before adding the sauce for best results. You can get both the Shrimp and Scallops from www. This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta.

Instructions to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
  2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
  3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
  4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
  5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
  6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint. These shrimp and scallop skewers are very simple to make and so delicious.

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