Salted Beef
Salted Beef

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salted Beef is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salted Beef:
  1. Make ready Brine
  2. Prepare 4 drops red food color/ beet juice
  3. Prepare 3 tablespoons Chinese black vinegar
  4. Prepare 1/4 cup crushed black pepper corns
  5. Take 6 cups water divided
  6. Prepare 3 tablespoons canning salt
  7. Make ready 1 tablespoon curing salt, Prague powder
  8. Make ready 3 leaves bay leaf
  9. Take 3 teaspoon granulated onion powder
  10. Prepare 1-1/2 teaspoon granulated garlic powder
  11. Take Beef
  12. Make ready 1 pound beef loin
Steps to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that’s going to wrap this up with this exceptional food salted beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!