Fettuccine with beef and fennel rose sauce
Fettuccine with beef and fennel rose sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine with beef and fennel rose sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fettuccine with beef and fennel rose sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fettuccine with beef and fennel rose sauce is something that I have loved my whole life.

Fettuccine pasta is smothered in a creamy roasted beet and Parmesan cheese sauce in this vegetarian dinner dish. Reviews for: Photos of Fettuccine with Creamy Roasted Beet Sauce. Fennel; raw in a salad, braised in a stew, diced in a soup, unique and delicious no matter how you cook it.

To begin with this particular recipe, we have to first prepare a few components. You can cook fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine with beef and fennel rose sauce:
  1. Make ready 500 g lean ground beef
  2. Make ready 3 cloves garlic, minced
  3. Prepare 1 large shallot, finely chopped
  4. Take 3 tbsp tomato paste
  5. Get 1 large bulb fennel, chopped
  6. Take 250 mL passata
  7. Take 500 g dried fettuccine
  8. Get 125 mL heavy cream
  9. Take To taste Grated parmesan cheese, for toppong

This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce.minus the cream. The Best Beef Fettuccine Recipes on Yummly

Steps to make Fettuccine with beef and fennel rose sauce:
  1. Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
  2. Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
  3. Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
  4. Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.

Alfredo Sausage And Vegetables, Pork 'n Peppers, Pork Primavera. Cajun Steak Fettuccine is an incredible meal of steaks coated with Cajun spice rub, grilled, sliced, and Instructions: Combine paprika, Italian seasoning, black pepper, salt, fennel seeds, garlic powder, onion © Certified Angus Beef LLC. Any unauthorized use is strictly prohibited. A gloriously quick and tasty supper which you can have on the table within minutes of walking through the door. I love to use fresh refrigerated fettuccine noodles because it tastes that much better.

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