Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tailgater Beer Brats with Zippy Cheese Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Get Ingredients
  2. Prepare 2 beers, 12-ounce (I use Becks)
  3. Take 10 bratwurst
  4. Make ready 1 packages cream cheese, 8-ounce
  5. Make ready 2 cup shredded mild cheddar cheese
  6. Prepare 1 tbsp worcestershire sauce
  7. Get 2 tbsp prepared horseradish
  8. Prepare 1 medium onion, large chop
  9. Prepare 1 can saurekraut (I prefer Snow Floss)
  10. Make ready 2 tbsp butter
  11. Get 1 tsp caraway seeds
  12. Take 1 bay leaf
  13. Take sea salt
  14. Make ready ground black pepper
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that is going to wrap this up with this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!