Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, poha soya cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Poha soya cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Poha soya cutlets is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poha soya cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha soya cutlets:
- Prepare 4-5 Boiled,peeled and mashed potatoes which can fill 1 Cup
- Take 1 Cup Soaked poha
- Take 1/4 Cup Soaked and roughly crushed soyabeans
- Make ready 1/4 Cup Coriander leaves
- Prepare 1 tsp lime juice
- Take to taste Salt
- Prepare 2 tbsp roasted and crushed peanuts
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp green chilli paste
- Prepare 1 tsp ginger paste
- Get As needed- Oil to Roast cutlets or shallow fry
- Take To serve with:-
- Prepare 1 tbsp Coriander mint chutney
- Make ready 1 tbsp Tomato ketchup
- Prepare As needed Salad - cucumber,tomato,grated carrot and grated beetroot
You could have them as breakfast Or snacks Or lunch box. Read latest Poha Cutlet articles, watch Poha Cutlet videos and much more at NDTV Food. Poha Cutlet Recipe: Easy recipe of besan poha cutlet, which is crispy and fluffy. Soya cutlet is a mixed veggie patty made with fine soya granules, deep fried to golden.
Steps to make Poha soya cutlets:
- Wash Poha and strain water.keep aside.boil potatoes,peel and mash it.soak soyabeans for 4-5 hrs and roughly crush in mixi jar.keep ready all Ingredients ready as mentioned above.
- In a mixing bowl mix Soaked Poha,crushed soyabeans,mashed potatoes,Coriander leaves,salt,Cumin seeds powder,green chilli paste,ginger paste,roasted peanuts and lemon juice.Mix well all ingredients and knead the dough.Make equal size discs from this dough.
- Heat a nonstick tawa,grease with oil,arrange the discs on it and apply oil surrounding each one.Roast on Medium heat on both sides till they become golden brown.
- Arrange the Poha Soya cutlets in serving plate along with the salad and Chutney with tomato ketchup.
To make the Croquettes/Cutlets: Mix maida with water to make a thin paste and keep aside. The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make. No matter how much you try and control your diet, the odd cravings will always be there. Click here to view calories for Soya and Green Peas Cutlet. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients.
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