Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant style vinegar onion. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Restaurant Style Vinegar Onion is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Restaurant Style Vinegar Onion is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Vinegar Onion:
- Take 10-12 pearl onion
- Get 1 cup vinegar
- Prepare 1/2 cup water
- Take 1 piece beetroot
- Make ready 1 green chilli
- Make ready 1 spoon sugar
- Take To taste Salt
Instructions to make Restaurant Style Vinegar Onion:
- Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
- Cut beetroot small pc, this is to get colour. Cut the chilli.
- Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
- Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)
So that is going to wrap this up for this exceptional food restaurant style vinegar onion recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
