Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade cheesy texas toast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Cheesy Texas Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Cheesy Texas Toast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade cheesy texas toast using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cheesy Texas Toast:
- Get 1 French baguette loaf
- Get 3 tbsp. olive oil
- Get 3 cloves garlic, minced
- Get 1/4 tsp. Italian seasoning
- Take 1/4 cup shredded parmesan cheese
Steps to make Homemade Cheesy Texas Toast:
- With a sharp, serrated bread knife, slice the French loaf into slices, about half an inch to an inch or so thick apiece, whatever size you prefer. For this recipe I usually like to just slice 6 slices at a time and store the remainder of the loaf for other uses…but if doubling or tripling the recipe, you can easily use the whole loaf.
- Set oven to broil. Line a baking tray with foil and place the sliced bread on top of it. Set aside.
- In a small skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning. Cook, stirring frequently, until fragrant, then remove from heat.
- Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around.
- Top the bread with the shredded parmesan cheese.
- Place the baking tray into the oven for 2-5 minutes, until the cheese has melted and the edges are golden. Keep an eye on them, they can burn easily.
- Serve immediately and enjoy!
So that is going to wrap this up with this exceptional food homemade cheesy texas toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!