Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple and rhubarb crumble. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe!
Apple and rhubarb crumble is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple and rhubarb crumble is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple and rhubarb crumble:
- Get 800 g Stewed Rhubarb and apple, approx
- Make ready 1 cup plain flour
- Get 1/2 cup brown sugar
- Get 3/4 cup rolled oats
- Make ready 100 g chilled butter, chopped
- Take 3/4 cup chopped walnuts
- Make ready Icing sugar, for dusting
A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks.
Steps to make Apple and rhubarb crumble:
- Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
- Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
- Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
- Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
- Enjoy💃🏻
Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of There are few desserts more comforting on a cool winter's evening than the humble crumble. Packed full of warm, tender stewed fruits and topped with. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts.
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