Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot appe paniyaram. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Appe Paniyaram is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beetroot Appe Paniyaram is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot appe paniyaram using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Appe Paniyaram:
- Prepare 3 cups Idli batter
- Take 2 onion finely chopped
- Get 1/2 Beetroot grated
- Make ready 4-5 green chillies chopped
- Make ready 1 inch ginger finely chopped
- Take 3-4 tbsp coriander leaves chopped
- Take to taste Salt
- Prepare 2-3 tsp oil
Steps to make Beetroot Appe Paniyaram:
- Keep the ingredients ready
- Chop the onion, green chillies, ginger and coriander leaves
- Grate the beetroot and keep
- Now add all the ingredients and salt in the batter and mix well
- Heat the appe pan. Put a drop of oil in each cavity
- Then when hot pour the batter in each cavity and cook covered on low to medium flame
- Then when cooked flip it and let it cook from the other side also
- Remove when done and repeat the same procedure for the remaining batter.Then serve with chutney of your choice.
So that is going to wrap it up for this special food beetroot appe paniyaram recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
