Beetroot thoran
Beetroot thoran

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot thoran. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot thoran recipe with video - Simple and delicious kerala style beetroot stir fry recipe. Thoran is a coconut based simple stir fry dish from kerala cuisine that can be made with most. Beetroot Thoran is a dry and delectable mildly spiced dish made with beetroots having sweet notes from the beetroot as well as the coconut.

Beetroot thoran is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beetroot thoran is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot thoran using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot thoran:
  1. Prepare 1 cup beetroot finely chopped
  2. Make ready 1/4 cup coconut cubes or grated
  3. Prepare 1 green chilli
  4. Get 1 Kashmiri chilli
  5. Make ready 1/4 tsp cumin seeds
  6. Make ready 1/4 tsp mustard seeds
  7. Prepare 4-5 curry leaves
  8. Take 4 tsp Coconut oil
  9. Get To taste Salt
  10. Prepare As needed water

The one I am showing here is a simple thoran with beetroot which is mixed together with grated coconut, mustard seeds. Beetroot Thoran is a stir-fry, seasoned with coconut, curry leaves and mustard seeds. This simple stir-fy is a great accompaniment to Sambar / any Kuzhambu varities and also Roti. Beetroot Thoran is a simple and very delicious stir fry in Kerala Cuisine, that goes well with hot rice.

Instructions to make Beetroot thoran:
  1. Ln a pan add oil.When oils heated add mustard seeds, dry chilli and curry leaves. Sort for a while till seeds splutter
  2. Add beetroot with water and required salt and cook.
  3. In a grinder grind coconut, green chilli and cumin seeds.
  4. When beetroot is cooked add the grinded coconut mix and cook till raw taste of coconut is gone.Serve with rice.

This is a very common dish served for Sadhya meals. I love Thoran recipes for their quick, simple and straightforward cooking method. Since Thoran is basically a stir-fried vegetable side dish, there are so many. See the recipe for Beetroot Thoran (South Indian Beet Stir-Fry) »James Roper. Beetroot thoran, a colourful and nutritious Tamilnadu style steamed vegetable stir-fry.

So that is going to wrap it up with this exceptional food beetroot thoran recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!