Baked Cheesy Fettuccine
Baked Cheesy Fettuccine

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked cheesy fettuccine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Cheesy Fettuccine is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Cheesy Fettuccine is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Fettuccine:
  1. Prepare Pasta
  2. Make ready 4 quart water
  3. Take 1 pound fettuccine pasta
  4. Prepare 1 tablespoon salt
  5. Get 2 tablespoons extra virgin olive oil
  6. Prepare Cheese sauce
  7. Get 1/2 cup powdered milk
  8. Prepare 1 pint water
  9. Prepare 1/4 cup all purpose flour
  10. Get 3-1/2 cups shredded sharp cheddar cheese
  11. Take 1 teaspoon granulated garlic
  12. Take 1/2 stick frozen butter grated
  13. Take Tomato meat sauce
  14. Take 32 ounces tomato sauce
  15. Make ready 15 ounces diced tomatoes
  16. Get 1 tablespoon sugar
  17. Get To taste salt
  18. Make ready 1 teaspoon ground black pepper
  19. Prepare 1 pound ground black Angus beef
  20. Take 12 ounces meatballs each cut in half
  21. Get 2 teaspoons capers and 2 tsp of its juices
  22. Prepare 1 teaspoon sweet basil
  23. Get 3 tablespoons minced garlic
  24. Prepare 1/3 cup diced onion
  25. Get 2/3 cup beef broth
  26. Make ready 2/3 cup Parmesan cheese
  27. Take Topping
  28. Make ready 1/2 stick butter
  29. Get 1/2 teaspoon granulated garlic
  30. Make ready 1/2 teaspoon granulated onion
  31. Take 1/2 cup panko breadcrumbs
  32. Get 2 tablespoons parsley flakes
Steps to make Baked Cheesy Fettuccine:
  1. Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
  2. Grate and add the frozen butter. Add the garlic.
  3. Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
  4. When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
  5. Cook the pasta.
  6. Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
  7. Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
  8. Put into the oven. Bake 30 minutes.

So that is going to wrap this up for this special food baked cheesy fettuccine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!