Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brat stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
brat stew is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. brat stew is something which I have loved my entire life.
A yummy dish to keep you warm on a cool fall or winter day, easy to make in the crock pot. The best part is deciding what brat to use. One brat or two to the roll?
To begin with this particular recipe, we have to prepare a few components. You can have brat stew using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make brat stew:
- Get 2 lb brats
- Get 1 season to taste
- Get 1 small onion
- Take 5 potatoes, chopped
- Prepare 1 can corn
- Make ready 1 packages baby carrots
- Take 4 stick celery, chopped
- Make ready 1 cup flour
- Take 1 cup water
- Get 2 tsp vegetable oil
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Steps to make brat stew:
- quarter the brats so that you have several peices
- fry to medium rare in a big stew pot in the oil
- add potatoes, celery, carrots, onion, corn *may add whatever you have on hand that sounds good to your tastebuds
- add 6 cups of water. *if you feel it needs more add more
- boil until potatoes are done
- mix COLD water and flour in a jar. seal and shake until mixed.
- add this thickening to the stew
- season to taste and stir until thick bringing stew to a boil.
- let simmer on medium heat for a few minutes
- may serve over warm butter biscuits
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