Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tender coconut dosa with beetroot saagu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dosa is my all time favorite tiffin and any kind of dosa at that. Beetroot Saagu If you have ready Sambar powder at home. Though, this recipe is very easy to prepare.
Tender coconut dosa with beetroot saagu is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tender coconut dosa with beetroot saagu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tender coconut dosa with beetroot saagu using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tender coconut dosa with beetroot saagu:
- Prepare 1 cup rice
- Prepare 1/4 cup Rice rava
- Get 1 Tender coconut
- Make ready As per taste Salt
- Prepare 1 pinch baking soda
- Get For beetroot saagu:
- Get 2 beetroots chopped
- Take 2 cloves
- Make ready 1 kapok buds
- Prepare 1 inch Cinnamon stick
- Make ready 4 tbsp Roasted gram
- Prepare 1/2 cup Grated coconut
- Make ready 2 green chillies
- Prepare Handful Coriander leaves
- Get 1/2 tsp Sugar
- Prepare 1/2 lemon
- Take As per taste Salt
There are many variations we can bring in this recipe. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. finally, if you like curry recipes, then check out my palak paneer, stuffed brinjal, molake kaalu palya. Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli. Saagu is basically a coconut based veg curry with a beautiful blend of flavors and spices.
Steps to make Tender coconut dosa with beetroot saagu:
- Soak 1 cup rice for 5-6 hours.
- Add quarter cup of rice rava to 1 cup of boiling water and boil it till it's cooked well. Let it cool down.
- Grind soaked rice into thick batter add rice rava which you kept it for cooling and mix it together.
- Add little salt and a pinch of baking soda. Keep it for 8 hours fermentation.
- After fermentation add 1 tender coconut dosa batter is ready to do. Noe spread it in a hot tawa and let it cook.
- Chopped beetroot and boil it with a pinch of salt.
- Grind all the other ingredients in mixer and make it a fine paste.
- To a cooker add 2 tsp oil 2 tsp mustard seeds 2 pinch asafoetida add grined paste fry it till it turns aromatic.
- Add beetroot salt and lemon.
- Saagu is ready. Serve dosa with beetroot saagu.
It has a nice creamy texture acquired from coconut clear of those few leftover veggies lying in the fridge. Though saagu is prepared in every household and hotels in Karnataka ,each has a secret recipe of their own. This Karnataka style veg saagu or veg sagu is served as a side dish for set dosa or poori. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. Transfer all the above ingredients along with coconut into a mixe jar or blender.
So that is going to wrap this up for this exceptional food tender coconut dosa with beetroot saagu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
