Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shahi mishthaan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shahi Mishthaan is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shahi Mishthaan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shahi mishthaan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Mishthaan:
- Prepare 2 big beetroot (grated)
- Get Handful Fresh Rose petels
- Get 1/2 bowl sugar
- Make ready 2-3 tsp desi ghee
- Take 3-4 green cardamoms
- Prepare 1 tsp rose water (optional)
- Get As needed Grated almonds
- Take 4 tsp Chopped pistachios
Instructions to make Shahi Mishthaan:
- Takea wok or pan heat desi gheein it add green cardamoms & grated beetroot saute for 5-6 mins till half of the water goes off.
- Then gradually add Rose petals mixing it nicely with rosewater.
- Add Sugar and cook till ghee leaves it's sides. Take out in a plate let it cool a bit not completely. Spare the cardamoms. Meanwhile grease the cookie moulds with ghee.
- Once cool give different shapes to your sweet with different cookie moulds…followed with one layer of your rose& beetroot mixture, then a thin layer of grated almonds. Garnish with chopped pistachios & serve.
So that’s going to wrap it up for this exceptional food shahi mishthaan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
