Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, teftini, beef over fettuccine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Teftini, Beef over Fettuccine is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Teftini, Beef over Fettuccine is something that I’ve loved my entire life. They’re fine and they look fantastic.
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
To begin with this recipe, we have to prepare a few components. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Get Meatball patties———————
- Take 1-1/4 pound ground chuck 80 /20
- Get 1 cup cooked rice
- Prepare 1 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon ground paprika
- Prepare 1 large egg
- Make ready 1 teaspoon minced garlic
- Make ready 1/2 medium onion grated
- Prepare 1 small carrot peeled and grated fine
- Get 1-1/2 cup Italian breadcrumbs
- Prepare Pasta———————-
- Make ready 1 pound Fettuccine pasta
- Prepare As needed water to boil pasta
- Take 1 tablespoon extra Virgin olive oil
- Take 2 tablespoons chopped parsley
- Take 2 tablespoons extra Virgin olive oil
- Take Sauce————————–
- Get 28 ounces tomato sauce
- Get To taste kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready To taste ground black pepper
- Prepare 1/2 cup sour cream
- Prepare 1 tablespoon dill weed
- Take 2 tablespoons chopped parsley
- Take Garnish———————–
- Make ready 1 tablespoon chopped parsley for garnish
- Prepare Frying—————–
- Get As needed oil to fry the meatballs/ patties
A heart meal perfect for the colder nights. - by Sarah-Jane Hallett. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. If you've never heard of it you can check it out over on Amazon.
Steps to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
This Beef Ragu Fettuccine is perfect if you're following a calorie controlled diet, and fits well with any one of the major. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Coat both sides of steak with oil and season generously with salt and pepper. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Add the tomatoes and pesto, cooking until tomatoes are softening.
So that is going to wrap it up with this special food teftini, beef over fettuccine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
