Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Take 12 oz Fettuccine
- Get 1/3 lb Prosciutto di Parma
- Prepare 2 tbsp Butter
- Make ready 1 cup Half-and-half
- Make ready 1 cup Parmigiana-Reggiano cheese
- Prepare 2 pinch Ground nutmeg
- Make ready 1 Coursely ground Black pepper
- Get 1 pinch Course salt
Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside. Preheat a large skillet over moderate heat. Honestly one of the most authentic recipes.
Instructions to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
- Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
- Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.
All the bad ratings are people who can't read, follow directions, or stir properly. Guys I omitted butter in this recipe if you wanted to add it add it when the sauce is finished. Also you can add minced garlic to the sauce I left it out since the all purpose seasoning contains garlic powder. Be the first to review this recipe. Parmesean/Romano cheese in a can does not melt at all, because of additives.
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