Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab rangoon cheeseball. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Rangoon Cheeseball is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crab Rangoon Cheeseball is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab Rangoon Cheeseball:
- Get 8 oz cream cheese - softened
- Take 2 tbs mayonnaise
- Get 1/2 tsp garlic powder
- Make ready 2 large green onions - finely chopped
- Make ready 1 (6 oz) can white crab meat - drained well
Instructions to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
So that’s going to wrap it up for this exceptional food crab rangoon cheeseball recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
