Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegetable Biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Take For the vegetables
- Make ready 2 tbsp Ghee
- Get 1 tbsp Vegetable Oil
- Make ready 1/2 cup Potato (Peeled and cubed)
- Make ready 1 cup Cauliflower (Cut into small florets)
- Take 1/4 cup Peas
- Prepare 1/4 cup Beans (Cut into small pieces)
- Prepare 1/4 cup Beetroot (Peeled and cubed)
- Make ready 1/4 cup Carrot (Peeled and cubed)
- Prepare For marinating the vegetables
- Take 2 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Get 1 tsp Green Chilli Paste
- Get 1 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Get 1/2 tsp Garam Masala Powder
- Take 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Make ready 2 tbsp Coriander (Chopped)
- Get 2 tbsp Mint (Chopped)
- Get 1 tsp Salt
- Take 1 tbsp Vegetable Oil
- Get For the rice
- Make ready 2 cups Long Grain Basmati Rice
- Make ready 1 tbsp Ghee
- Take 2-3 Cloves
- Prepare 2 Bay Leaves
- Prepare 1 inch Cinnamon
- Make ready 1 tsp Lemon Juice
- Take 2 tsp Salt
- Prepare For Layering
- Prepare 2 tbsp Ghee
- Get 1 tbsp Coriander (Chopped)
- Get 1 tbsp Mint (Chopped)
- Get 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Get 1/4 cup Golden Fried Onion
- Make ready 10-12 Cashew Nuts (Fried)
- Make ready 10-12 Raisins (Fried)
- Get 1 1/2 tbsp Kewra Water
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap it up for this special food vegetable biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
