Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried eggplants. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid.
Fried Eggplants is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Eggplants is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried eggplants using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplants:
- Make ready 2 Medium Eggplants
- Make ready 2 Eggs
- Make ready Kentucky Flour / your own flour mixture
- Prepare Oil
- Get Seasoning
- Prepare Chicken Powder (Knorr)
- Take Garlic Powder
- Make ready Salt
- Make ready Optional
- Make ready Chicken/Pork Floss
Choose an eggplant that is firm and feels heavy for its size. Avoid eggplants with cuts or scars. These fried eggplant slices are full of flavor and it is completely vegetarian/vegan and the recipe is very much flexible too. You can use your favorite kind of eggplants and you can use your favorite kind of.
Instructions to make Fried Eggplants:
- Chop the eggplants into cubes. Approximately 2-3cm thick.
- Soak the eggplants into water, with some salt, for at least 30 - 60mins.
- Drain & pat dry the eggplants.
- Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
- Beat the eggs and prep the flour mixture.
- In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
- Coat the eggplants in the flour mixture. Transfer onto a clean plate.
- Repeat steps 6 - 7 until you finish coating all the eggplant.
- Add the oil into a deep pan. Heat the oil until high.
- In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
- Place pork floss on top and serve hot!
Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. It is great when paired with bagoong alamang along with a spicy soy sauce dip. I usually make this if I. Dip eggplant slices in batter, then drop into Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and pepper, and serve with a squeeze of fresh lemon.
So that is going to wrap it up for this special food fried eggplants recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
