Smoked Bacon Deviled Eggs
Smoked Bacon Deviled Eggs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked bacon deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Deviled Eggs with Bacon, everything is better with Bacon! In this video i will be showing you how I make my familys favorie, Smoked Deviled Eggs. Deviled eggs are a Southern staple.

Smoked Bacon Deviled Eggs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Smoked Bacon Deviled Eggs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked bacon deviled eggs using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Bacon Deviled Eggs:
  1. Get 1/2 cup Mayonnaise
  2. Make ready 12 dozen Hard Boiled Eggs
  3. Prepare 2 tsp Dijon Mustard
  4. Prepare 2 tsp White Wine Vinegar
  5. Take 1/4 tsp Garlic Powder
  6. Make ready 1 Salt to Taste
  7. Make ready 6 slice Bacon Cooked And Chopped
  8. Prepare 1 Smoked Paprika to sprinkle on top

The Deviled Eggs recipe everyone will ask for! These are irresistible with bacon and a secret filling ingredient. Deviled eggs are the same thing as stuffed eggs or dressed eggs. They are eggs that have been hard-boiled, peeled, cut in half and stuffed with a classic mixture of the cooked yolks.

Instructions to make Smoked Bacon Deviled Eggs:
  1. Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs

This bacon-and-egg combination is a sophisticated take on a classic appetizer. Kosher salt and freshly ground black pepper. This deviled egg recipe with bacon is probably his favorite recipe for deviled eggs yet. I mean, the man loves bacon and he can never get enough cheese, so this was an obvious win for him. As for me, I have a hard time choosing between these and the more traditional deviled eggs with bits of pickle.

So that is going to wrap this up with this exceptional food smoked bacon deviled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!