Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate roll cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Roll Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Roll Cake is something that I’ve loved my entire life.
You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate roll cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Roll Cake:
- Prepare 6 large egg yolks
- Make ready 45 gr Canola oil
- Make ready 50 gr milk (1% or 2% or whole milk will work)
- Get 75 gr cake flour
- Take 30 gr cocoa powder
- Get 6 large egg whites
- Make ready 120 gr sugar
- Make ready Filling
- Take Swiss meringue buttercream (the recipe is in my cookpad)
This from-scratch recipe for Chocolate Roll Cake (Banh Cuon Chocolate) makes moist, spongy chocolate cake swirled around a light and fluffy cream filling. If you're a fan of Asian-style baked. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on. This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling, best of all, it is SO much easier to make than you'd think.
Instructions to make Chocolate Roll Cake:
- Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
- Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
- Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
- Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
- Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
- Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
- Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
- Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
- Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.
A chocolate Swiss roll cake that's filled with either whipped cream or cream cheese filling & covered in dark chocolate ganache. A light & fluffy chocolate roll cake made with cocoa powder! When I was four, I remember. Indulgent chocolate cream roll, great for any occasion. Pour the chocolate glaze over the cake, spreading it to cover the ends and sides and allowing the excess to drip onto the paper below.
So that’s going to wrap it up for this exceptional food chocolate roll cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
