Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rhubarb gin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb gin is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rhubarb gin is something that I’ve loved my entire life. They are fine and they look fantastic.
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink. Rhubarb gin just blew me away and I absolutely loved it. Best Rhubarb Gin: Brands That Will Turn Even Rhubarb Haters.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb gin using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb gin:
- Make ready 1 kg rhubarb, chopped
- Take 400 g white sugar
- Take 70 cl bottle cheap gin
Tart rhubarb and gin form the base of this rhubarb elderflower gin cocktail, which is topped off with elderflower for a hint of floral sweetness. Try adding fresh ginger for zingy Rhubarb and Ginger Gin. I remember being very proud of my first batch of Sloe Gin, made when I. Rhubarb and Ginger Gin or Rhubarb Ginger Gin is a sort of infused liquor.
Steps to make Rhubarb gin:
- Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
- Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
- Stare at it longingly for one month.
- Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
- Serve with ice and tonic.
It is produced commercially by several companies, but can be made at home by infusing gin with rhubarb. The infused gin can be consumed as is or used as a base for mixed cocktails. Rhubarb Gin & Tonic is a refreshing way to toast spring's arrival. Since rhubarb is one of the first edibles to show up in the garden every spring, it's fun to come up with new ways to use it. Home made infusions are a delicious way of mixing it up when it comes to drinks.
So that is going to wrap this up with this exceptional food rhubarb gin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
