Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Get 1 Tbsp olive oil
  2. Take 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Take 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Get 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Make ready 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Take 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Get to taste Salt and pepper
  8. Prepare 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Make ready 1 Tbsp butter
  10. Make ready 1 Tbsp heavy cream
  11. Make ready 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Take 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Prepare 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Get Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Prepare Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Prepare Beverage of your choice
Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

So that is going to wrap it up for this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!