Dhokla Cake
Dhokla Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, dhokla cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhokla Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dhokla Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dhokla cake using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dhokla Cake:
  1. Prepare 2 cup sooji
  2. Prepare 1 cup curd
  3. Get 2 tbsp chilli ginger garlic paste
  4. Make ready 1 cup water
  5. Prepare 1/2 cup round slice of cucumber
  6. Make ready 1/2 cup round slice of tomato
  7. Get to taste Salt
  8. Take 2 tsp black pepper powder
  9. Prepare 1/4 cup butter
  10. Get 1/4 cup green chutney
  11. Prepare 1/4 cup schezwan chutney
  12. Prepare 1/2 cup hung curd
  13. Make ready 1/4 cup mayonnaise
  14. Prepare 1/4 cup fresh cream
  15. Make ready 2 tbsp mini slice of capsicum
  16. Prepare 1 tbsp beetroot pulp
  17. Make ready 2 tbsp oil
  18. Prepare 2 tsp soda
Steps to make Dhokla Cake:
  1. Take a bowl and add sooji, curd and water mix it well
  2. Add salt, chilli ginger garlic paste and give it rest for 15 minutes
  3. Take a cake mould and grease it and preheat it in the steamer for 5 minutes
  4. Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes
  5. Remove it and when it comes at room temperature unmould it and cut it into 3 equal half
  6. Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it
  7. Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it
  8. Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes
  9. Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes
  10. Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top
  11. And in between the dots put capsicum slice and garnish with black pepper and cherry
  12. Now serve it

So that is going to wrap it up for this special food dhokla cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!