Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khichdi tikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khichdi Tikki is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Khichdi Tikki is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khichdi tikki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khichdi Tikki:
- Get 3 cup Khichdi(Prepared/LeftO Over)
- Make ready 1 Carrot(Finely Chopped)
- Take 1/2 Beetroot(Finely Chopped)
- Take to taste Salt
- Prepare 1 tsp Garam Masala
- Make ready 1 tsp Lemon Juice
- Make ready 3 tbsp Green Coriander
- Make ready 2 tbsp Oil
Instructions to make Khichdi Tikki:
- First prepare a khichdi if you don't have left over khichdi. I have added ginger garlic,reen chilli paste,turmeric powder while preparing the khichdi. If you have plain rice then you need to add that. First in a mixisng bowl add khichdi,caroot, beet root and all the masala and mix it well.
- Prepare a small tikki from that mix. Now in a nonstick pan, add oil and shallow fry the tikki until it become golden brown and crispy from both the sides.
- Serve it hot with Green Chutney.
So that is going to wrap it up with this special food khichdi tikki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
