Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg lollipops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. Veg lollipop recipe with step by step photos.
Veg lollipops is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Veg lollipops is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have veg lollipops using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veg lollipops:
- Take 2 boiled potatoes(peeled mashed)
- Make ready 1 cup green peas(optional)
- Take 2 medium size beetroots (boiled,peeled and grated)
- Get 1/2 cup carrots(peeled and grated)
- Get 1 onion finely chopped (optional)
- Get 2-3 green chillies chopped
- Take 1 tsp ginger-garlic paste
- Get 1 cup bread crumbs
- Prepare 2 tbsp maida+cornflour(to make paste)
- Make ready Handful coriander leaves chopped finely
- Take 1 tsp garam masala
- Make ready 1/2 tsp amchur / dry mango powder
- Prepare 1/2 tsp chaat masala
- Take 1 tbsp corn flour
- Take as needed Oil for frying
- Take as needed toothpicks
- Take 4 tbsp bread crumbs for coating
- Get to taste Pink Himalayan salt
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. It's a snack or starter recipe. Kids going to love these lollipops. You can use any vegetable of your choice & make your kids to eat veggies.
Steps to make Veg lollipops:
- In a mixing bowl,add the veggies.
- Add onion,corn flour, coriander leaves,garam masala,green chillies,chaat masala, amchur powder, ginger-garlic paste,salt and add the breadcrumbs.
- Mix everything well.
- Make round or oval shape balls and keep aside.
- Make a paste of maida+corn flour by adding little water (a lumps-free batter)
- Meanwhile,heat a oil in the kadhai.
- Take the pops and dip it in a paste fully and coat it fully wdh the breadcrumbs and roll on.(each pops should be coated well wdh the breadcrumbs)
- Fry the lollipops till they turn golden brown in colour and remove them on kitchen towel or on tissue paper.
- Now pierce it with toothpick on top.
- Veg lollipops are ready to serve…
- Accompanied the lollipops with sauce or any dip of your choice.
- Note:-If you don't wanna deep fry the lollipops,you may shallow fry or you may make even in appe pan. Add veggies of your choice.
Also I am going to share sauce recipe served with these delicious lollipops. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni. Potato Lollipop is one of the most loved snack/appetizer recipes.
So that is going to wrap it up for this exceptional food veg lollipops recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!