Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.
Vegetable Pulao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable pulao using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Make ready For cooking rice
- Get 2 cup basmati rice
- Prepare 2 tsp. Ghee
- Take 1 star anise
- Make ready 3-4 cloves
- Prepare 3-4 green cardamom
- Get 2 inch cinnamon
- Take Salt as per your taste;
- Prepare For pulao
- Take 2 onion
- Get 3-4 green chillies paste
- Get 2 tsp. Ginger garlic paste
- Get 1/2 cup green peas
- Get 1/2 cup carrot chopped
- Get 1/2 cup cauliflower chopped
- Prepare 1/3 cup beetroot chopped
- Get 2 tbsp. Ghee
- Get 2 tbsp. Saffron milk
- Prepare 1/2 cup cashew nuts
- Take 1 cup Soyabean chunks soaked
- Get 1/2 cup Capsicum
- Take 1/2 cup fried onions
- Make ready to taste Salt
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.
Steps to make Vegetable Pulao:
- Take a pot add whole spices, now add water, ghee, boil it.
- Then add basmati rice into it and cook for 5 mintues, then add green peas and cook until rice cooked 80 %. Now strain water and keep it aside.
- Now make ginger garlic green chillies paste
- Now cut all the vegetables and make a fried onions.
- Heat oil and add beetroot and cook so they dont leave colour…
- Take a pan heat the ghee and add cumin let it splutter. Now add cashew nuts and cook till the turns to golden.
- Now add all vegetables and green chillie, ginger,garlic paste and add salt in to it and mix well and cook all vegetables.
- Now add cooked basmati rice into it. Add saffron milk and mix well and cook for 5 minutes.
- Your veg pulao is ready to serve.
The rice cooked with spices and vegetables is called as Vegetable Pulao. This is one of the most liked rice varieties and loved by everyone especially the children. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. This vegetable pulao is an excellent one pot dish that can be put together in minutes.
So that is going to wrap this up for this exceptional food vegetable pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
