Beet Root Kofta In Spinach Gravy
Beet Root Kofta In Spinach Gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beet root kofta in spinach gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beet Root Kofta In Spinach Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beet Root Kofta In Spinach Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:
  1. Get 250 gm Spinach
  2. Take 2 beetroot grated
  3. Make ready 2 boiled potatoes mashed
  4. Prepare 1 medium size onion paste
  5. Take 1 tsp ginger-garlic paste
  6. Get 2 medium size tomato puree
  7. Get 1/2 tsp red chilli powder
  8. Get 1/2 tsp Coriander powder
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 2 Green chillies chopped
  11. Take 2 tsp Green coriander leaves finely chopped
  12. Get 1/4 cup fresh paneer grated
  13. Take to taste Salt
  14. Prepare as needed oil
  15. Get 1/2 tsp garam masala powder
  16. Take 1 lemon juice
  17. Make ready 2 tsp fresh cream or malai
Steps to make Beet Root Kofta In Spinach Gravy:
  1. Wash spinach properly and grind it to make thin paste.
  2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
  3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
  4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
  5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

So that’s going to wrap this up for this special food beet root kofta in spinach gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!