Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackened chicken fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Prepare 4 Chicken Breasts
- Take 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Take 2 Tbs Butter
- Prepare 1 Head Garlic
- Get 9 oz Fettuccine Pasta
- Get 1/4 tsp Black Pepper
- Prepare 2 tbs Olive Oil, divided
- Get TT Blakening Seasoning
- Make ready TT Salt
Steps to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
So that’s going to wrap this up with this exceptional food blackened chicken fettuccine alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!