Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, the whole shabang boiling crab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Whole Shabang Boiling Crab is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. The Whole Shabang Boiling Crab is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Whole Shabang Boiling Crab:
- Take 1 tablespoon Cajun seasoning
- Take 1 tablespoon Old bay
- Get 1 tablespoon Lemon pepper
- Get 1 tablespoon Paprika
- Take 1 tablespoon Cayenne pepper
- Get 1 tablespoon garlic powder
- Get 2 tablespoon Sugar
- Get 2 sticks butter
- Take 3 tablespoon water
- Take Chopped garlic
- Take Shrimp/crawfish/crab
- Take Corn/potatoes/sausage
Steps to make The Whole Shabang Boiling Crab:
- Mix these together in a small bowl - 1 tablespoon of Old bay - 1 tablespoon of Cajun seasoning - 1 tablespoon ofLemon pepper - 1 tablespoon of Paprika - 1 tablespoon of Cayenne pepper - 1 tablespoon garlic powder - 2 tablespoon of Sugar
- Put 2 sticks of butter in a wok - Stir for a little bit.
- Add chopped garlic to desired amount.
- Add the seasoning mix.
- Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
- When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
- Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).
So that’s going to wrap it up for this exceptional food the whole shabang boiling crab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!