Rotini with sausage and apples
Rotini with sausage and apples

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rotini with sausage and apples. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I used whole wheat rotini, and I used hot italian turkey sausage as opposed to sweet, and then dialed back. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce.

Rotini with sausage and apples is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rotini with sausage and apples is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rotini with sausage and apples:
  1. Take 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Take 4 cups dry rotini noodles
  3. Get 1 large Honeycrisp apple, cored and chopped
  4. Make ready 1 large shallot, thinly sliced
  5. Get 2 cloves garlic, finely chopped
  6. Take 1/4 cup light cream
  7. Get Handful fresh basil leaves, cut into ribbons

We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini. The Best Garden Rotini Recipes on Yummly Italian Sausage With Pasta And Herbs, Asparagus Pesto With Gnocchi And Ham, Quick Zesty Chicken Pasta Pot. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Steps to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

This recipe came from an estate sale. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Add the rotini pasta to the boiling water. Reserve ½ cup of the cooking water.

So that is going to wrap it up with this special food rotini with sausage and apples recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!