Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft Shell Crab with Crawfish and Smoked Sausage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Take Soft shell crab
- Make ready Crawfish
- Get Smoked sausage
- Make ready Corn on the cob
- Get Cherry tomatoes
- Make ready Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
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