Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shaded rava dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shaded rava dhokla is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shaded rava dhokla is something which I’ve loved my entire life. They’re fine and they look wonderful.
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos).
To get started with this recipe, we have to prepare a few components. You can have shaded rava dhokla using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shaded rava dhokla:
- Make ready for dhokla -
- Get 1 cup rava / semolina
- Prepare 1 cup curd
- Take 1/4 cup beetroot grated
- Get 1 tsp ginger green chilli paste
- Prepare 1 tsp eno salt
- Get as per taste Salt
- Prepare for For tempering -
- Get 1 tsp oil
- Get 3-4 curry leaves
- Prepare 1 tsp mustard seeds
- Get 1 tsp sesame seeds
Try this Rava Dhokla and share..rava dhokla recipe with detailed photos and video recipe. rava dhokla is one of the quick variation of traditional gujarati dhokla. This recipe is very easy and speedy solution to your dhokla cravings. How to make Instant Rava (Semolina) Dhokla. Stir the curd in a grinder.
Instructions to make Shaded rava dhokla:
- First in a big bowl take rava and curd. Mix well. Keep this aside for about 10 minutes. Then add ginger green chilli paste and salt. Add some water to make thick batter. Mix all ingredients well.
- Then divide batter in two portions. - In One portion add grated beetroot,mix well. Another portion remain same.
- Now take 4 steel glasses. Great it well with oil. Now in both portion of batter, add eno salt. Mix well. Then take gresed glass,first add 1 tsp beetroot batter then add normal batter. Repeat this process and fill all glasses.
- Put these glasses into steamer. Steam it for about 15 minutes. Shaded dhokla is ready. Let it cool for about 5 minutes.Then demould it. Cut into small pieces.
- Now for tempering - take a pan add oil.Then add mustard seeds,sesame seeds and curry leaves. Pour it on dhokla pieces. Shaded rava dhokla is ready to serve. Serve with chutney.
The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Today I am going to share you a soft and spongy instant tea time snack, rava dhokla without using eno fruit salt. This is a famous recipe from gujarati cuisine and very popular in india which is usually served.
So that is going to wrap it up with this exceptional food shaded rava dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
