Taco Braid
Taco Braid

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taco braid. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Braid is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Taco Braid is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taco braid using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taco Braid:
  1. Make ready 1 can refrigerated pizza dough
  2. Take 1 lb. hamburger
  3. Make ready 1/2 can refried beans
  4. Take 1/2 cup salsa
  5. Make ready 1 cup shredded cheddar cheese
  6. Make ready Optional seasonings: pepper, garlic powder, cumin, chili powder
  7. Prepare Mrs. Dash Extra Spicy
Instructions to make Taco Braid:
  1. Preheat oven to 375 degrees. Cook hamburger along with seasonings of choice until browned; drain and return to pot and stir in salsa.
  2. Open can of pizza dough and spread completely out on parchment paper lined baking sheet. Spread center with the refried beans. Once done cut strips along both sides of dough as pictured.
  3. Top with cooked hamburger.
  4. Top with cheese.
  5. Fold the strips together fastening on top of the filling and continue to braid all the way down. It is okay to leave the ends slightly opened as pictured.
  6. Bake for 20 minutes or until hot and bubbly. Enjoy topped with sour cream, lettuce, tomato, taco sauce, anything you desire!

So that is going to wrap it up for this special food taco braid recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!