Cheesy Stuffed Shells
Cheesy Stuffed Shells

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy stuffed shells. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy Stuffed Shells. this link is to an external site that may or may not meet accessibility guidelines. These Cheese Stuffed Shells are made with ricotta, mozzarella and parmesan cheese; and baked in a marinara sauce. It's an easy weekday family friendly meal!

Cheesy Stuffed Shells is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Shells:
  1. Make ready 18 large pasta shells
  2. Take 1 (15 oz) container part skim ricotta
  3. Get 1 large egg
  4. Make ready 4 oz frozen chopped spinach - thawed, liquid squeezed out
  5. Make ready 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
  6. Make ready 1/4 tsp dried basil
  7. Make ready 1/4 tsp dried oregano
  8. Prepare 1/4 tsp garlic powder
  9. Prepare 1 jar spaghetti sauce (pick your fave)

Spread half the cream sauce in the baking dish. Stuff each shell with the meat mixture and arrange face up in dish. Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Chicken Stuffed Shells are a rich, creamy and easy meal!

Steps to make Cheesy Stuffed Shells:
  1. Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
  2. While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
  3. Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
  4. Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!

Juicy chicken stuffed inside of tender Cheesy Chicken Stuffed Shells. ©Centsless MEALS. Pin it your DINNER BOARD to SAVE it for later! Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. This stuffed shells recipe is extra cheesy and made with herbs and garlic. These three cheese Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheeses, then baked in a simple tomato basil sauce.

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