Chatpata Daliya Kabab
Chatpata Daliya Kabab

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chatpata daliya kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chatpata Daliya Kabab is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chatpata Daliya Kabab is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chatpata daliya kabab using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chatpata Daliya Kabab:
  1. Prepare For Daliya Kabab 2 tsp Sprouted Fenugreek Seeds (Methi)
  2. Make ready 1 Cup Sprouts Moong
  3. Make ready 1/2 Cup Soaked Dhaliya
  4. Make ready 1 Boiled Beetroot
  5. Prepare 2 Green Chili
  6. Get 1 inch Ginger
  7. Make ready 2 Tablespoon Gram flour (Besan)
  8. Take Salt as per taste
  9. Get 1/2 Teaspoon Roasted Cumin Powder
  10. Take 1 Tablespoon Lemon Juice
  11. Prepare 1/2 Teaspoon Red Chilli Powder
  12. Prepare 2 Tablespoon Ghee
  13. Prepare For Lemon Dip
  14. Get 1/2 Teaspoon Roasted cumin powder
  15. Get 1/4 Cup Lemon juice
  16. Take 4 Tablespoon sugar
  17. Prepare 2 Tablespoon chilli flakes
  18. Take 1/4 Teaspoonp Black Salt
  19. Prepare 6-7 Mint leaves
  20. Make ready For Mango Corn Salsa
  21. Take 3 Tablespoon Boiled Corn
  22. Get 4 Tablespoon Chopped Mango
  23. Take 1 Pinch Red chilli powder
  24. Make ready 4 Mint Leaves (Chopped)
  25. Prepare For Hung Curd Sauce
  26. Get 1/2 Cup Hung Curd
  27. Get /4 Teaspoon Black Salt
  28. Make ready 1/4 Teaspoon Roasted Cumin powder
  29. Make ready 1 / 2 Teaspoon Powder Sugar
  30. Get 1/2 Cup Green Chutney
Instructions to make Chatpata Daliya Kabab:
  1. Beetroot, green chili and ginger grind in the mixer jar.
  2. Put it in a bowl. - Sprouted moong and Fenugreek Seeds (methi) grind coarsely and add in the chilli mixture bowl.
  3. Daliya grind separately and grind coarsely and carefully. (Do make the Paste)
  4. Ghee put in a pan when becomes ghee melted add gram flour and roasted on low flame.
  5. When gram flour roasted add chilli mixture and moong mixture in it and - Mix them.
  6. Now add Daliya, mix them. - Now add Salt, Red Chilli powder, Cumin powder, Lemon juice and mix well.After 2 to 3 minutes, mixture is ready. Switch off the gas.
  7. When mixture cool down. Make the balls and put a spoon of ghee in a pan. - Roast the all kababs.
  8. When kababs are roasted. Put them in a plate.
  9. For Lemon Dip - In same pan, add lemon juice,sugar, black Salt, Chilli flakes, mint leaves and roasted cumin seeds in it and mix well on low flame. Within 2 minutes dip is ready.
  10. Now kabab put in the lemon dip and rolled them gently. - Kababs ready for serving.
  11. For Hung Curd - All ingredients add in a bowl and mix well.
  12. For Mango Corn Salsa - Mix all ingredients in a bowl.
  13. Kababs served with Chutney.
  14. Enjoy

So that’s going to wrap it up with this exceptional food chatpata daliya kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!