Jini Dosa
Jini Dosa

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jini dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jini Dosa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Jini Dosa is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have jini dosa using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jini Dosa:
  1. Get 3/4 cup Dosa rice
  2. Prepare 1/4 cup Urad daal
  3. Make ready 2 tbsp Poha
  4. Make ready 1 tbsp Chan daal
  5. Make ready 2 tsp Methi dana
  6. Make ready as required Oil
  7. Get 1/2 cup Cabbage finely chopped
  8. Make ready 1/2 Onion finely chopped
  9. Make ready 1/2 cup Capsicum finely chopped
  10. Get 1/4 cup Spring onion finely chopped
  11. Take 1/4 cup Beet root Grated
  12. Get 4 Green chillies (cut into long size)
  13. Get 4 tsp Coriander leaves, chopped
  14. Get 4 tsp Butter
  15. Prepare 8 tsp Schezwan chutney
  16. Get 2 tsp Pav bhaji Masala
  17. Make ready 100 gms Chees Grated
  18. Prepare as per taste Salt
  19. Take as per taste Black pepper
  20. Take as required Sambhar and chutney for serving
Instructions to make Jini Dosa:
  1. Soak rice,chana daal,poha,urad daal,Methi dana at evening and make batter from it with water at night and keep it for whole night to batter get fluffy.
  2. Heat the tawa till it's become so hot. Sprinkle oil and water and wipe tawa with a muslin cloth.Pour 1/2 cup of batter on tawa in dosa shape then pour some oil then on dosa 1st put schezwan chutney and butter.just spread this on dosa properly and put all the cut and chopped veggies, sprinkle pav bhaji masala, salt and black pepper on that and finally grate cheese on the top. Cook dosa on low flame.after cooking dosa cut the dosa in a roll shape and serve it hot with Sambhar and chutney.

So that’s going to wrap this up for this special food jini dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!