Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg salad pastel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Pastel is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Egg Salad Pastel is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg salad pastel using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Pastel:
- Get Kulit :
- Take 250 gr tepung terigu
- Take 2 sdm margarin (dilelehkan)
- Make ready 5 sdm olive oil
- Get 100 ml air
- Make ready 1/2 sdt garam
- Take Isi :
- Take 2 btr telur rebus
- Take 3 btr bawang putih
- Make ready 1 bh bratwurst sosis
- Make ready 2 bh cabai
- Take 1/2 bh jeruk nipis
- Get 2 sdm mayonnaise
- Take 1 sdm mustard
- Prepare 1 sdt gula
- Take Keju secukupnya
Instructions to make Egg Salad Pastel:
- Kulit : Panaskan margarin sampai meleleh
- Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
- Tambahkan air sedikit demi sedikit
- Uleni hingga kalis
- Isi : Potong bawang putih dan tumis hingga harum
- Rebus telur dan sosis
- Campurkan semua bahan isi dan aduk hingga rata
- Membungkus : Bentuk bulat adonan dan pipihkan
- Masukan isian bahan
- Tutup hingga 1/2 lingkaran
- Cubit pinggiran agar rapi
- Goreng pastel hingga keemasan
So that’s going to wrap it up for this special food egg salad pastel recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
