Beetroot Aloo Cutlet
Beetroot Aloo Cutlet

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot aloo cutlet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Aloo Cutlet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beetroot Aloo Cutlet is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot aloo cutlet using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Aloo Cutlet:
  1. Take 2 Small Beetroots Grated
  2. Make ready 2 Medium Potatoes Boiled and Diced
  3. Take 2 Medium Onions Sliced
  4. Prepare 1 Tsp saunf(fennel seeds)
  5. Make ready 1 Tbsp ginger garlic paste
  6. Prepare 3 Finely Chopped green Chillis
  7. Make ready 1 Cup Steamed White Peas
  8. Prepare atta paste
  9. Get 1 cup atta(wheat flour)
  10. Take 1 cup water
  11. Make ready 1/2 cup Crushed plain corn flakes
  12. Prepare As needed Oil for deep frying
  13. Take To taste salt
Instructions to make Beetroot Aloo Cutlet:
  1. Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis
  2. Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked.
  3. Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls.
  4. Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat
  5. First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides
  6. Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks
  7. Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown
  8. Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!

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