Pav Bhaji mumbai street food
Pav Bhaji mumbai street food

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji mumbai street food. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pav Bhaji mumbai street food is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pav Bhaji mumbai street food is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pav bhaji mumbai street food using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji mumbai street food:
  1. Take 100 gm Cauliflower
  2. Get 1 potato
  3. Take 1/2 beetroot (for dark colour)
  4. Make ready 1 carrot
  5. Prepare 2 onions
  6. Make ready 2 tomatoes
  7. Prepare 1 cup green peas
  8. Prepare 1 capsicum
  9. Prepare 1-2 bay leaf
  10. Get 1 tsp Coriander powder
  11. Make ready 1 tsp cumin Powder
  12. Make ready to taste salt
  13. Prepare 4 Tsp oil
  14. Take 1/4 Tsp hing/asafoetida
  15. Get 2 tsp Coriander leaves
  16. Prepare 3 tsp Ginger garlic paste
  17. Get to taste red chilli powder
  18. Get 1 tsp Turmeric powder
  19. Take 1/2 tsp garam masala
  20. Get as needed water
Instructions to make Pav Bhaji mumbai street food:
  1. Cut all vegetables roughly &wash them.
  2. Turn on gas place cooker add chopeed vegetables,half tomato, water, salt and 1 tsp oil. Cover with lid and make 5-6 whistle.after that smash all cooked vegetables
  3. Chopped onion and tomato finely, make ginger garlic paste.
  4. Turn on gas place pan add oil then add chopped onions and tomatoes and bay leaf, when golden brown add red chilli powder, turmeric, garam masala stir and add smashed vegetables.
  5. Add ginger garlic paste and little water and salt.add some butter or ghee cooked some time. Turn off flame add coriander leaves.
  6. Pav bhaji is ready. It's one of my favorite dish among mumbai's street food

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