Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, designer protein and iron dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Designer Protein and iron Dosa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Designer Protein and iron Dosa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook designer protein and iron dosa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Designer Protein and iron Dosa:
- Take 1 cup moong dal
- Get 1 beetroot
- Prepare 1 tbsp besan
- Prepare to taste Salt
- Make ready 2-3 green chillies
- Make ready 1 inch ginger
- Make ready 2-3 tbsp oil for cooking
- Prepare Tomato sauce for serving
- Take Green chutney for serving
Steps to make Designer Protein and iron Dosa:
- Soak the moong dal for about 1 hour.
- Drain the water and grind it along with green chillies and ginger. Try to make a fine paste. If needed add 1 -2 tbsp water.
- Grind the peeled beetroot in to paste. Strain the liquid separate from the fiber. Add besan and a pinch of salt. Mix well.add water to make a thick batter. Fill this in a piping bag. Heat a non-stick pan. Spread some oil. Pour the moong dal batter. Spread it evenly. Now with the beetroot batter make circles at regular distance.
- Flip the dosa once cooked from that side.
- Your double colour nutrient rich morning breakfast is ready to serve. Serve with eithr tomato sauce or green chutney.
So that’s going to wrap this up for this exceptional food designer protein and iron dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!