Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onam vibhavangal-betroot kitchadi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Onam Vibhavangal-Betroot Kitchadi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Onam Vibhavangal-Betroot Kitchadi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have onam vibhavangal-betroot kitchadi using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Onam Vibhavangal-Betroot Kitchadi:
- Prepare 1 cup Curd
- Prepare 1 cup Beetroot grated
- Make ready 2 tbsps onions sliced
- Take 1 tbsp ginger grated
- Get 2 tsps mustard seeds
- Prepare 3 nos Green chillies
- Get 3 sprigs curry leaves -.
- Get 1/2 cup coconut grated
- Prepare 2 tbsps oil
- Take to taste salt
Instructions to make Onam Vibhavangal-Betroot Kitchadi:
- Heat oil in a pan and splutter one tsp of mustard seed. Saute the onions,ginger,and curry leaves. When they are dry and smells out,add the grated beet root. Saute well till the beetroot is semi cooked after adding a pinch of salt. Now add the gravy prepared by grinding the coconut with the green chillies and little water.Stir for a few more minutes till the gravy also gets heated well. Now add one tsp of powdered mustard seed. Take out from fire and add this betroot preparation to the cu…
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