Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, smokey crock-pot venison chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smokey Crock-pot Venison Chili is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Smokey Crock-pot Venison Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.
Thank goodness he had that smoker going. That venison was SO good and SO flavorful. We all ate until we were absolutely stuffed.
To begin with this recipe, we must first prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Take 1 lb venison shank steaks
- Take 2 lb venison - ground
- Get 3/4 lb Bratwurst
- Take 12 medium tomatoes or 2- 28 oz whole peeled cans
- Make ready 1 can Red Beans 15.5 oz can
- Get 1 can Navy Beans 15.5 oz can
- Take 1 can Whole Kernel Corn 15.25 oz can
- Make ready 2 large Red Bell Peppers
- Get 1 large Yellow Bell Pepper
- Prepare 1 large Orange Bell Pepper
- Get 2 packages Sazon Goya Seasoning
- Take 3 tbsp Chili Powder
- Prepare 1 1/2 tsp Ground Cumin
- Prepare 2 tsp Ground Smoked Paprika
- Make ready 2 tbsp Worcestershire Sauce
- Make ready 3 dash Tobasco
- Make ready 1 can Tomato Paste 6 oz can
- Get 12 Jalapenos (optional)
- Get 2 Ghost Peppers (very optional)
- Get Salt and Pepper
- Make ready 2 tbsp Olive Oil
My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Be the first to review this recipe. Absolutely delicious venison chili, and super fast prep time.
Instructions to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! Here is a recipe for all you hunters or wives of hunters! Bottle Of Teriyaki Glaze Bottled Barbecue Sauce Bottled Cherry Juice Bottled Chili Sauce Bottled Creamy Salad Dressing Bottled Italian Salad Dressing Bottled Lemon Juice Bottled Ranch Salad Dressing Bottled. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection.
So that is going to wrap it up with this special food smokey crock-pot venison chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
