Couscous stuffed bell pepper
Couscous stuffed bell pepper

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, couscous stuffed bell pepper. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.

Couscous stuffed bell pepper is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Couscous stuffed bell pepper is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Couscous stuffed bell pepper:
  1. Take 1 large Bell pepper any color cut in half from top to bottom and cleaned
  2. Make ready 2 cup prepared couscous
  3. Get 1 cup canned diced tomatoes with juice
  4. Get 1/2 cup corn
  5. Take 1/4 small onion, chopped
  6. Take 1 link Italian sausage or brat cooked and out of casing chopped
  7. Get 1 dash garlic powder
  8. Prepare 1/4 tsp Italian seasoning
  9. Make ready 1 cup sharp cheddar shredded

MORE+ LESS Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a simplified couscous version. Basically, the peppers roast in the oven while lentils simmer away on the stove. Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese.

Steps to make Couscous stuffed bell pepper:
  1. Preheat oven 375°F.
  2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
  3. Place pepper into a casserole dish or oven safe dish
  4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese. Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you! Mix in some corn and salsa or even brown rice and veggies. They can be made with or without meat, but this recipe includes ground beef paired with couscous as the main filling.

So that’s going to wrap this up for this exceptional food couscous stuffed bell pepper recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!