Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, multicolored dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Multicolored Dhokla is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Multicolored Dhokla is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have multicolored dhokla using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multicolored Dhokla:
- Get FOR RAVA DHOKLA:
- Prepare 1 cup rava / bombay rava
- Take 1 cup thick curd / yogurt, slightly sour
- Take 1/2 tsp sugar
- Take 1 tsp ginger / adrak, grated
- Take 1 tsp chili paste
- Get 2 tsp oil
- Get to taste salt
- Make ready 1/4 cup water, or as required
- Prepare 3/4 tsp baking soda
- Take For red color Beetroot puree (boiled and make paste)
- Prepare FOR TEMPERING:
- Get 2 tsp oil
- Make ready 1 tsp mustard seeds / rai
- Prepare 1/2 tsp jeera / cumin seeds
- Get 1/2 tsp sesame seeds / til
- Prepare pinch hing / asafoetida
- Get few curry leaves 2 green chili, slit
- Make ready 2 tbsp coriander leaves, finely choppedl
- Make ready For orange color Carrot (grated and make paste)
- Get For Green color Coriander leaves (add 1 green chilli and make paste)
Instructions to make Multicolored Dhokla:
- Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter.
- Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt.
- Divide un 4 parts. - 1 bowl add beetroot puree and dhokla batter - 2nd bowl add carrot puree and dhokla batter - 3rd bowl add coriander puree and dhokla batter - 4th bowl add dhokla batter
- Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam.
- Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil.
- Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves and cut the dhokla to desired shape.
- Finally serve soft and spongy Mutlicolor rava dhokla with green chutney.
So that is going to wrap this up with this exceptional food multicolored dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
