Rhubarb and Blackberry Oat Slices
Rhubarb and Blackberry Oat Slices

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rhubarb and blackberry oat slices. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rhubarb and Blackberry Oat Slices is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rhubarb and Blackberry Oat Slices is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Blackberry Oat Slices:
  1. Make ready 200 g rolled oats
  2. Prepare 150 g butter or margarine
  3. Make ready 80 g granulated sugar
  4. Take 100 g ground almonds
  5. Take 3 tbsp honey
  6. Prepare 4 rhubarb stalks
  7. Prepare Handful blackberries
  8. Make ready 1 tsp vanilla extract (optional but delicious)
Steps to make Rhubarb and Blackberry Oat Slices:
  1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
  2. In the meantime, mix together oats and ground almonds in a large bowl and set aside.
  3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
  4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
  5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
  6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
  7. Cool before removing from tray. Serve warm or cold.
  8. Will keep well in an airtight container for a few days or in the fridge.

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